Shaping a Boule from Peter Reinhart
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
Look Inside. Oct 27, ISBN Oct 13, ISBN Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation.
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Peter Reinhart is an American baker , educator and author. Reinhart is considered to be one of the most respected baking educators in America. Reinhart summarized his findings and baking philosophy in a popular TED talk. He later served a similar role for Pure Pizza, a new " farm to fork " pizzeria in Charlotte. In , Reinhart embarked on a two-year pizza quest trekking through America and Italy in search of the perfect pie, which he chronicled in his book, American Pie: My Search for the Perfect Pizza. He found that "there's a big difference between good about 99 percent of pizza out there and very good 1 percent " — and a lot of that is due to the crust. Reinhart has written ten books and many of his books have also been translated into other languages.
Peter Reinhart's Artisan Breads each day distills the famend baking And Easy Recipes For World Class Breads | 10 Mb | Pages | PDF |.
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