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Sous Vide Vegetables
Sous Vide Hub
Call us old fashioned but there is something inspiring about thumbing through the pages of a cookbook. Perhaps it is the glossy sous vide masterpiece on the cover. Or the dribble inducing photos that really get you inspired to get into the kitchen to cook. Now that sous vide cooking is so easy to master in your home kitchen, sous vide recipe books are now more popular than ever. But what is the best sous vide cookbook for you? There are lots of sous vide cookbooks on the market.
Getting started with sous vide cooking can be a bit daunting for those without experience, even though this revolutionary method of cooking is easy to learn. On the other hand, even those who are experienced with sous vide can learn incredible tips and new mouthwatering recipes to add to their own sous vide cooking arsenal. While I do encourage sous vide enthusiasts to research information online, having a sous vide cookbook in your kitchen is an absolute must — especially for the quick and easy sous vide time and temperature chart. I compiled a short list of the best sous vide cookbooks for every level of experience. Best of yet, some of these come available in PDF to download.
Intro to Sous Vide
For grade-A cooking in your home kitchen, start your prime rib in a sous vide pouch and finish it on a charcoal grill. Two manufacturers of sous vide immersion circulators will now operate under the same parent company. Celebrity chef, instructor, and author James Briscione pushes the boundaries of ingredient pairings to reveal the endless capabilities of food and flavor.