Jamie's Italy : Jamie Oliver :Essex boy Jamie Oliver and Italian stallion Gennaro Contaldo are back on our screens doing what they do best: cooking and celebrating food from Italy that inspires them. Back in March of this year, I had the honour of flying to Pisa with Gennaro Contaldo, from where we drove to a gorgeous little village called Panzano, drank wine and ate fresh pasta which he taught me how to make before it was cooked. But the reason for the trip was more than a culinary jolly and smacked at the very heart of what is important to both men: family. Oh, and food, of course. Jamie Cooks Italy sees them touring the length and breadth of Italy , cooking alongside year-old nonnas and learning traditional recipes from women who started cooking as children, out of necessity rather than for the fun of it.
Jamie Cooks Italy
Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking -- and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy. As well as providing more than brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Goodreads helps you keep track of books you want to read. Want to Read saving….
Basic recipe for fresh egg pasta dough. Grandad's mussel linguine Linguine con cozze di Nonno. Risotto bianco white risotto. Bruschetta with tomato and basil. The best tuna meatballs Le migliori polpette di tonno. Street salad Insalata di strada.