Yotam Ottolenghi with Samin Nosrat
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Now a Netflix series! Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen.
First, there was earth, water, wind, and fire. Then there was salt, fat, acid, and heat. Authoritative but not despotic, aspirational but still realistic, and endlessly witty, the book invites us to liberate ourselves from the bondage of recipes, and instead to practice a form of cooking that is informed and intuitive, based on her theory of balance. There are still very good recipes in the book; try the buttermilk-roasted chicken. Nosrat is a sensual host. Speaking effortless Italian, her eyes widen when the raw fat of the Cinta Senese, a Tuscan breed of pig, dissolves on her tongue. Tasting a shard of Parmesan, aged from the milk of the rare vacche rosse, or red cows, she remarks that it brings tears to her eyes.
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Learn to Cook Without Recipes using SALT, FAT, ACID, HEAT
Based on her book of the same name, the four-part series premiered on Netflix on October 11, The show and book's title comes from Nosrat's proposed four elements of successful cooking: salt , fat , acid , and heat. The show has received positive reviews from critics. From Wikipedia, the free encyclopedia. American documentary cooking show on Netflix. Washington Post.