14 Best Cocktail Books to Buy in - Mixology & Cocktail Recipe BooksA lot can be learned about cocktails simply by going to bars and sampling different drinks. Some may call this getting drunk, but we like to think of it as learning. For those hoping to become truly versed in the art of mixing drinks, however, there is an incredible body of written work on the subject. It covers service, hospitality, spirits, bartending technique, round building, recipes, bar layout, and many more things the modern bartender needs to know. No offense to everyone else that has written a tiki book but this is THE book on tiki. It gave me the path to the original Zombie, and inspired many of the syrups I make today. His method of describing technique as a tool to connect with the guest changed everything I did behind the bar from that point on.
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Every product is independently selected by obsessive editors. It was the one book I would always have kicking around the office, and it was the unofficial training manual for bartenders and barbacks alike. I learned a huge amount from this book when I first started bartending, and it really helped me refine various aspects of my processes. The cocktail-recipe books were always really important and I have shelves full of those , but this book was the one that really, in my opinion, allowed me to make the best possible version of those drinks. Baker was a writer for Esquire and Gourmet , and independently wealthy or, more correctly, his wife was. He traveled the world in the s, staying in tea plantations in Sri Lanka and fine hotels in Manila, writing down recipes on cocktail napkins as he encountered them.
Category: Entertainment. It is meant to be a place to gather, but it is also a place to learn. During parties, and even your own sessions of experimental drink mixing, you need books in your bar to help you out, so that you can figure out when to use Cointreau, and when Triple-Sec is fine. In choosing books for your bar, the best advice is always to go with what you like. Now, onto the 15 best books for your home bar.
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The book identifies six 'root' cocktails—the old-fashioned, martini, daiquiri, sidecar, whiskey highball, and flip—offering variations for those who want to expand on their drink vocabularies. For seasoned bartenders, recipes are interspersed with musings on more advanced techniques like smoking—with wood or with tea leaves?
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Bottoms up! You can trust our independent reviews. We may earn commission from some of the retailers, but we never allow this to influence selections, which are formed from real-world testing and expert advice. Part of the appeal of a cocktail, aside from its delicious taste, lies in its appearance — and this no-nonsense guide illustrates each recipe with a wonderfully-straightforward at-a-glance diagram which handily details precise components and proportions for each drink. Buy now.
You don't need to go to a fancy cocktail bar to have a great drink. These books will show you how to whip up some of the the tastiest and prettiest cocktails you've ever seen, perfect for impressing your friends at your next holiday party. The team at America's Test Kitchen has finally brought their thoughtful, stright-forward, obsessively-tested sensibility to the world of tipples with this instructive cocktail tome. Not only does it cover all of the basic cocktail techniques and gear you'll need to perfect both classic and experimental cocktails from the book, it's also packed with recipes for syrups, liqueurs, garnishes, and tons of handy tips and tricks to take your home cocktail game up a notch. The book introduces six classic "root" cocktails—the old fashioned, martini, daiquiri, sidecar, whiskey highball, and the flip—as well as variations on them, offering easy to riff on options for those who want to branch out in their home bartending, as well as more advanced techniques for the seasoned shakers who want to take things to the next level. It can be difficult to find a decent drink on a plane, and Road Soda has you covered for that predicament and more.