Best cocktail recipe books to try at home | London Evening StandardEvery product is independently selected by obsessive editors. It was the one book I would always have kicking around the office, and it was the unofficial training manual for bartenders and barbacks alike. I learned a huge amount from this book when I first started bartending, and it really helped me refine various aspects of my processes. The cocktail-recipe books were always really important and I have shelves full of those , but this book was the one that really, in my opinion, allowed me to make the best possible version of those drinks. Baker was a writer for Esquire and Gourmet , and independently wealthy or, more correctly, his wife was. He traveled the world in the s, staying in tea plantations in Sri Lanka and fine hotels in Manila, writing down recipes on cocktail napkins as he encountered them. His recipes are often terrible, meaning modern bartenders have had to tweak them to make them palatable.
14 Cocktail Books to Improve Your Bartending Skills
A lot can be learned about cocktails simply by going to bars and sampling different drinks. Some may call this getting drunk, but we like to think of it as learning. For those hoping to become truly versed in the art of mixing drinks, however, there is an incredible body of written work on the subject. It covers service, hospitality, spirits, bartending technique, round building, recipes, bar layout, and many more things the modern bartender needs to know. No offense to everyone else that has written a tiki book but this is THE book on tiki.
Best Entertaining: Good Spirits at Amazon. This book is an amazing reference that will stand up to years of use. The cocktails include many of the most popular drinks and numerous classics that you should be familiar with. He also includes many of his own cocktail creations that quickly became modern classics in the bar. Learning from one of the best in the business is always a good thing and this book is timeless and valuable.
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The book identifies six 'root' cocktails—the old-fashioned, martini, daiquiri, sidecar, whiskey highball, and flip—offering variations for those who want to expand on their drink vocabularies. For seasoned bartenders, recipes are interspersed with musings on more advanced techniques like smoking—with wood or with tea leaves? Also, the ultimate guide to common citrus fruits and how to use them in drinks is on page The illustrations, flowcharts, and various shortcuts are ideal for navigating options, with recipes ranging from beginner to advanced. For lovers of the whimsical aperitif , look no further than this page-turning treatise of the history and culture of that chic, often low-ABV style of pre-dinner drink. Read all about how aperitifs took over Europe—and the scientific reason they work to open up your palate—before learning how to make your own spritzes, negronis, and more. Bookmark this: For how casual and carefree this style of drinking is, the hundreds of aperitif-friendly varieties of amari, liqueurs, and spirits can be dizzying.