Diet nutrition and the prevention of chronic diseases pdf

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diet nutrition and the prevention of chronic diseases pdf

WHO | Diet, nutrition and the prevention of chronic diseases

Through its support of state and community partners, it provides data, programs that work, and practical tools so that Americans have the best possible chance to achieve healthier lives and avoid chronic diseases. These efforts have contributed to more adults meeting national guidelines for physical activity and more babies being born in hospitals that follow global standards for supporting breastfeeding. Poor nutrition and inadequate physical activity are significant risk factors for obesity and other chronic diseases, such as type 2 diabetes, heart disease, stroke, certain cancers, and depression. Fewer than 1 in 10 children and adults eat the recommended daily amount of vegetables. Only half of adults get the physical activity they need to help reduce and prevent chronic diseases, and more than 93 million have obesity. Breastfeeding is the best first source of nutrition for most infants.
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Nutrition Chronic Disease Prevention

Diet, nutrition and the prevention of chronic diseases.

This report examines the science base of the relationship between diet and physical activity patterns, and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from these diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of nutrition related diseases: obesity, diabetes, cardiovascular disease, several forms of cancer, osteoporosis and dental disease. The recommendations contained in this report are based on the examination and analysis of the best available evidence and the collective judgement of a group of international experts, brought together by WHO and the UN Food and Agriculture Organization FAO. For queries about the Diet, nutrition and the prevention of chronic diseases expert report or about the Global Strategy. Nutrition labels and health claims: the global regulatory environment [pdf kb]. Marketing food to children: the global regulatory environment [pdf kb].

Colleague's E-mail is Invalid. Your message has been successfully sent to your colleague. Save my selection. A large body of research data suggests that traditional dietary habits and lifestyle unique to the Mediterranean region Mediterranean diet, MD lower the incidence of chronic diseases and improve longevity. These data contrast with troubling statistics in the United States and other high income countries pointing to an increase in the incidence of chronic diseases and the projected explosion in cost of medical care associated with an aging population. Therefore, specific objectives of this article are to provide an overview of the nutritional basis of this healthful diet, its metabolic benefits, and its role in multiple aspects of disease prevention and healthy aging.

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Diet, nutrition and the prevention of chronic diseases. Report of the joint WHO/ FAO expert report is available electronically. Download the report in PDF format.
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PREVENTION OF CHRONIC DISEASES

Table of Contents Shifting dietary patterns, a decline in energy expenditure associated with a sedentary lifestyle, an ageing population - together with tobacco use and alcohol consumption - are major risk factors for noncommunicable diseases and pose an increasing challenge to public health. Although the primary aim of the Consultation was to set targets related to diet and nutrition, the importance of physical activity was also emphasized. The Consultation considered diet in the context of the macroeconomic implications of public health recommendations on agriculture and the global supply and demand for fresh and processed foodstuffs. In setting out ways to decrease the burden of chronic diseases such as obesity, type 2 diabetes, cardiovascular diseases including hypertension and stroke , cancer, dental diseases and osteoporosis, this report proposes that nutrition should be placed at the forefront of public health policies and programmes. This report will be of interest to policy-makers and public health professionals alike, in a wide range of disciplines including nutrition, general medicine and gerontology. It shows how, at the population level, diet and exercise throughout the life course can reduce the threat of a global epidemic of chronic diseases.

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2 thoughts on “Diet, nutrition and the prevention of chronic diseases.

  1. Shifting dietary patterns, a decline in energy expenditure associated with a sedentary lifestyle, an ageing population--together with tobacco use and alcohol consumption--are major risk factors for noncommunicable diseases and pose an increasing challenge to public health.

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