The technology of wafers and waffles pdf

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the technology of wafers and waffles pdf

The Technology of Wafers and Waffles II - 1st Edition

The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks flute wafers and biscuit wafers. It also explores the various types of European Belgian waffles and North American frozen waffles. Karl F. He has handled more than troubleshooting tasks in Bakery Technology worldwide and provides recipe consulting and development for many companies across the globe. He has conducted trainings in wafer, waffle, and biscuit technology for operators, technologists, and owners, and has given assistance in equipment selection and commissioning. We are always looking for ways to improve customer experience on Elsevier. We would like to ask you for a moment of your time to fill in a short questionnaire, at the end of your visit.
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Published 02.01.2019

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Not in United States? Choose your country's store to see books available for purchase. See if you have enough points for this item. Sign in. The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks flute wafers and biscuit wafers.

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5 thoughts on “The Technology of Wafers and Waffles I by Karl F. Tiefenbacher - Book - Read Online

  1. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks flute wafers and biscuit wafers.

  2. Purchase The Technology of Wafers and Waffles I - 1st Edition. Print Book & E- Book. eBook ISBN: Imprint: Academic Press. Published Date: .

  3. The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles.

  4. Purchase The Technology of Wafers and Waffles II - 1st Edition. Print Book & E- Book. eBook ISBN: Imprint: Academic Press. Published Date: .

  5. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for every type of wafer: flat and shaped wafers for making biscuits, ice cream cones, cups, wafer reels, wafer sticks flute wafers and biscuit wafers.

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