Food supply chain management and logistics pdf

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food supply chain management and logistics pdf

Supply chain - Wikipedia

The food sector has changed rapidly in the past decade. The movement of people for work and migration has led to a demand for food products from across the globe and retailers are keen to oblige. Companies and countries around the world have been working very hard to get a share of the pie. This is not an easy, it needs a lot of effort to create capability within the system to manage international trade. Course Title.
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Published 02.01.2019

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Fresh-Food Supply Chain

In fact, food represents a strategic sector; in order to increase margins on specific products such as red and white meat, fresh fish, fruits, vegetables, frozen foods and dairy products, an effective management of the logistics operation costs and food preparation is needed in order to develop new solutions for these special supply chains. This approach requires development of logistics models in order to achieve different results such as faster distribution processes, rapid response with cost reduction, and increase in good useful lifetimes. The chapter proposes a fresh-food supply chain model devoted to support logistics network re-engineering as well as operation management. Unable to display preview. Download preview PDF. Skip to main content. Advertisement Hide.

This book offers a comprehensive analysis of logistics and supply chain management in the food industry. Given the criticality of food supply chains, and the risks if not managed properly, managers in the food and adjacent industries will greatly benefit from the thorough analysis. The end-to-end view of food supply chains is well-covered. The topical case examples relate the discussion to practice and are a great source for teaching. Samir Dani has provided a perceptive overview of food supply chains and their operations, including topics on innovation and sustainability. This book contains interesting case studies and is an essential read for anyone involved in food and drink production, distribution and retail. A comprehensive text covering food supply chains from all perspectives, including logistics, technology, regulation and safety as well as innovation and sustainability.

In business and finance , supply chain is a system of organizations, people, activities, information, and resources involved in moving a product or service from supplier to customer. Supply chain activities involve the transformation of natural resources , raw materials , and components into a finished product that is delivered to the end customer.
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Lesser known, is how supply chain management also plays a critical role in society., Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising.

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines.


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