Introduction to heat and mass transfer pdf

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introduction to heat and mass transfer pdf

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This textbook presents the classical treatment of the problems of heat transfer in an exhaustive manner with due emphasis on understanding of the physics of the problems. This emphasis is especially visible in the chapters on convective heat transfer. Emphasis is laid on the solution of steady and unsteady two-dimensional heat conduction problems. Another special feature of the book is a chapter on introduction to design of heat exchangers and their illustrative design problems. A simple and understandable treatment of gaseous radiation has been presented.
File Name: introduction to heat and mass transfer
Size: 36373 Kb
Published 28.12.2018

Introduction to Heat Transfer pdf download

Energy Transport Research Lab

These books are used by students of top universities, institutes and colleges. The book gives the most relevant, comprehensive, and readable information about the physical origins of mass and heat transfer and is recommended for students who are looking for factual information on the subject. While there is emphasis on the original fundamentals as found in the previous editions, the highlight of this revised edition is the inclusion of new application areas of heat transfer. Through this book, readers will learn about the physical principles of heat transfer, the methods of computing heat transfer rates and material temperatures, the phenomena behind any process or system that involves heat transfer, and the application of concepts to real processes and systems. The chapters in the book provide valuable insights on the principles of conduction, convection, boiling and condensation, heat exchangers, radiation, and diffusion mass transfer.

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Heat Transfer: Introduction to Heat Transfer (1 of 26)


5 thoughts on “Heat and Mass Transfer | SpringerLink

  1. THERMODYNAMICS AND HEAT TRANSFER • Heat: The form of energy a given mass by two mechanisms: when is constant: heat transfer (J) and work.

  2. Conservation laws, conduction, convection, phase change condensation and boiling and radiation.

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