Identifying & Harvesting Edible and Medicinal Plants PDF/EPUb by Steve Brill - VFRWSA17NOV81BThe course begins with the basic ground rules of foraging safety and ethics, and then moves on to botany and plant identification. The printable manual is hundreds of pages long and filled with close-up photos for identification, medicinal uses, and loads of easy-to-follow recipes. Registration for this online course will re-open in The best way to learn about wild plants—right at their side. While the squirrels are thriftily gathering black walnuts and acorns, my family is doing the same. By the time winter blows in, we have a rich and wild supply of food—jars of nettles pesto, baskets of nuts, stores of hawthorn berries and rosehips, bottles of elderberry syrup; the list goes on. These are our winter treasures, unpacked one by one as the dark days unfold.
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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places
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